Dinner at Anjou
August 7, 2017 | 6:30 pm
Anjou Restuarant | Ridgeland
Celebrate Julia Child’s Birthday with us at Anjou Restaurant
Julia Child was born 15 August 1912, and to celebrate, Anjou chef Christian Amelot is preparing a menu inspired by this icon of French cooking.
Cost: $28, plus 8% tax and 20% gratuity; drinks not included.
Reservations required. please make reservations by Thursday, 3 August, by emailing email@example.com.
Include your choice of coq au vin or flounder when you make reservations. Chef Christian is preparing this menu only for our AFJ dinner, so it is important to know your selection in advance.
Chilled potato leek soup
LA SALADE LYONNAISE
Mesclun greens with lardons and red onion with a goat cheese crouton
(please indication choice when you make reservations)
LE COQ AU VIN
Julia Child’s traditional coq au vin over fresh pasta
LE FILET DE LIMANDE BONNE FEMME
Flounder filet with mushrooms, shallots white wine sauce served over rice pilaf
LA MOUSSE AU CHOCOLAT
LA CRÈME BRULEE